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Mon – Sat 9.30am – 3.30pm or by appointment  |  Ouse Street, Newcastle upon Tyne, NE1 2PF | Grazer HQ

Menu

Monday 19th February – Saturday 24th February 2018

No Bookings. BYO Booze

Breakfast 

House Granola with Blood Orange & Yoghurt

Porridge with Toppings, choose from sultanas, honey, coconut, sunflower seeds, maple syrup, walnuts, pumpkin seeds & sour cherries

Sour Dough Toast with Honey, Apple & Ginger Jam or House Marmalade

Keffir & Yoghurt Bowl with Blood Orange, Nuts, Seeds & Honey

 

Lunch (from 12noon – 3pm)

Spiced Cauliflower Soup with Curry Oil & Sour Dough Toast

Roast Pork Belly Sandwich with Coriander Aioli, Pickled Red Onion and Mint & Sesame Salad

Whipped Feta on Toast with Blood Orange, Toasted Hazelnuts & Pea Shoots

Middle Eastern Chicken Salad with Toasted Chickpeas, Sweet Cumin Yoghurt & Pickled Raisins

Soused Mackerel Salad with Dill, Creme Friche & Shallots

Local Cheese Plate with Spiced Apple Chutney & Sour Dough Bread

 

Sweet

Dark Chocolate & Almond Cake with Creme Fraiche

Burnt Blood Orange Posset

 

Drinks

Homemade Still Lemonade

Pour Over Coffee – Yirgacheffe, Ouseburn Coffee Company

Ringtons Breakfast Tea

Earl Grey Tea

Fresh Mint Tea

Green Tea

 

No Bookings

All Alcohol BYO

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