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Mon – Sat 9.30am – 3.30pm or by appointment  |  Ouse Street, Newcastle upon Tyne, NE1 2PF | Grazer HQ

Menu

Monday 20th November – Saturday 25th November 2017

No Bookings. BYO Booze

Breakfast 

House Granola with Plum Compot & Yoghurt

Porridge with Toppings, choose from sultanas, honey, coconut, sunflower seeds, maple syrup, walnuts, pumpkin seeds & sour cherries

Sour Dough Toast with Honey or House Apple & Ginger Jam

 

Lunch (from 12noon – 3pm)

Braised Beef Shin Stew with Pickled Walnuts & Dill

Roast Beetroot, Goats Cheese, Dill Pesto & Hazelnut Salad

Smoked Mackerel Pate with Pickled Fennel Salad & Toast

Celeriac Soup with Truffle Oil, Toasted Seeds & Sour Dough Toast

Roast Chicken Salad with Sage, Squash, Sour Dough Crumb & Roast Garlic Aioli

Local Cheese Plate with Spiced Apple Chutney & Sour Dough Bread

 

Sweet

Pear & Walnut Cake with Creme Fraiche

Panna Cotta with Roast Plums & Star Anise

 

Drinks

Homemade Ginger Lemonade

Pour Over Coffee – Barillas, Ouseburn Coffee Company

Ringtons Breakfast Tea

Earl Grey Tea

Freash Mint Tea

Green Tea

 

No Bookings

All Alcohol BYO

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