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Mon – Sat 9.30am – 3.30pm or by appointment  |  Ouse Street, Newcastle upon Tyne, NE1 2PF | Grazer HQ

Menu

Monday 27th March – Saturday 1st April 2017

Breakfast

House Granola with Poached Rhubarb & Yoghurt

Soft Egg, Herb & Caper Tartine

Porridge with Toppings, choose from sultanas, honey, coconut, sunflower seeds, maple syrup, walnuts, pumpkin seeds, sour cherries

Sour Dough Toast with Ouseburn Honey or Marmalade

 

Lunch (from 12ish)

Roast Ham with Pease Pudding, Mustard & Pickled Cucumber

Soft Egg, Herb & Caper Tartine

Roast Chicken, Celeriac, Rocket & Walnut Pesto Salad with Wild Garlic Aioli & Sour Dough Crumb

Leek, Fennel & Mint Soup with Wild Garlic, Onion Seeds & Sour Dough Toast

Blood Orange, Feta, Mint & Toasted Walnut Salad

Local Cheese Plate with Golden Beetroot Pickles & Sour Dough Bread

 

Sweet

Rhubarb & Almond Cake with Creme Fraiche

 

Drinks

Homemade Still Lemonade

Pour Over Coffee – Barillas, Ouseburn Coffee Company

Ringtons Breakfast Tea

Earl Grey Tea

Freash Mint Tea

Green Tea

 

No Bookings

Cash Only

All Alcohol BYO

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