logo

Mon – Sat 9.30am – 3.30pm or by appointment  |  Ouse Street, Newcastle upon Tyne, NE1 2PF | Grazer HQ

Menu

October 2018

No Bookings. BYO Booze

Breakfast 

House Granola with Plum Compot & Yoghurt

Porridge with Toppings, choose from sultanas, honey, coconut, sunflower seeds, maple syrup, walnuts, pumpkin seeds & sour cherries

Sour Dough Toast with Honey, Strawberry & Black Pepper Jam or Plum & orange Jam

Breakfast Bowl with Keffir, Yoghurt, Raspberries, Nuts, Seeds & Honey

 

Lunch (from 12noon – 3pm)

Roast Autumn Vegetable Salad w Fresh Apple, Mordon Blue & Hazelnuts

Roast Pork Belly Sandwich with Coriander Aioli, Pickled Red Onions & Spicy Vietnamese style Peanut Salad

Fennel & Leek Soup with Garlic Oil, Toasted Seeds & Sour Dough Toast

Whipped Feta on Toast with Smoked Leeks & Black Sesame

Roast Chicken & Courgette Salad with Sour Dough Crumb & Aioli

Local Cheese Plate with Pickled Cherries & Sour Dough Bread

 

Sweet

Apple & Almond Cake with Creme Fraiche

Plum, Star Anise & Lemon Posset with Cardamom Shortbread

 

Drinks

Homemade Still Lemonade

Pour Over Coffee – Inza, Ouseburn Coffee Company

Ringtons Breakfast Tea

Earl Grey Tea

Fresh Mint Tea

Green Tea

 

No Bookings

All Alcohol BYO

cookhouse-0423