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Mon – Sat 9.30am – 3.30pm or by appointment  |  Ouse Street, Newcastle upon Tyne, NE1 2PF | Grazer HQ

Menu

Monday 20th – Saturday 25th February 2017

Breakfast

House Granola with Poached Plums & Yoghurt

Baked Eggs with Smoked Mackerel, Spinach, Curried Chickpeas, Lemon Yoghurt & Dill

Porridge with Toppings, choose from sultanas, honey, coconut, sunflower seeds, maple syrup, walnuts, pumpkin seeds, sour cherries

Sour Dough Toast with Jam, Ouseburn Honey or Marmalade

 

Lunch (from 12ish)

Beetroot & Cep Soup with Cream, Dill & Sour Dough Toast

Baked Eggs with Smoked Mackerel, Spinach, Curried Chickpeas, Yoghurt & Dill

Roast Chicken, Rocket & Walnut Pesto Salad with Aioli & Sour Dough Crumb

Potato & Turmeric Soup with Curry Oil, Onion Seeds & Sour Dough Toast

Blood Orange, Feta, Mint & Honey Seed Salad

Local Cheese Plate with Sour Dough

 

Sweet

Lemon & Poppy Seed Cake with Creme Fraiche

 

Drinks

Homemade Still Ginger Lemonade

Pour Over Coffee – Barillas, Ouseburn Coffee Company

Ringtons Breakfast Tea

Earl Grey Tea

Freash Mint Tea

Green Tea

 

No Bookings

Cash Only

All Alcohol BYO

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